Restaurante Las Brasas / Catering Jesus Ruiz Menu

At Restaurante Las Brasas / Catering Jesus Ruiz in Badolatosa, Sevilla, the menu is a feast for meat lovers and fans of traditional Spanish dishes. One standout is the Presa de Angus Madurada Entrecot, offering a tender cut of beef that melts in your mouth. If you're sharing with a friend or loved one, the Parrillada Para Dos is a great option, featuring a selection of grilled meats that capture the essence of the restaurant’s passion for quality. For something more indulgent, the Flamenquin XXL is a must-try, stuffed with rich ingredients and bursting with flavor.

For those seeking lighter bites, the Tapa de Carne en Salsa de Mostaza and Almejas del Carril provide bold, satisfying flavors perfect for pairing with a cold drink. The Presa Ibérica Con Roquefort is another standout, blending the rich taste of Iberian pork with the sharp tang of Roquefort cheese. And if you’ve saved room for dessert, the restaurant offers decadent options like Tarta de Chocolate, Tarta de Queso, and the locally beloved Tarta de Piononos.

Whether you're in the mood for grilled meats, fresh seafood, or sweet treats, Las Brasas / Catering Jesus Ruiz offers a menu full of comforting flavors that promise to leave you satisfied. The mix of hearty meats and delicate desserts makes this spot a favorite for both casual meals and special occasions.